Monday, June 15, 2009

Crab and Shrimp Boil

We busted out the turkey fryer again for Dinner Club, this time Tom put together a Clam Bake/Seafood Boil.


Here's Tom with the goods


Lots and lots of food


Yummers - I love that we didn't have to use plates, way more fun & less dishes to clean



Here is the gang diving into the Seafood Bake


Here is a series of photos that shows Doc Schmoops, errr...I mean 'Crazy Chicken', eating his first clam ever.

Dipping it in LOTS of butter


Going in for the bite

Not liking the texture!

1 comment:

Sarah said...

Laura!
Your camera is taking the best pictures. Maybe you just have a great eye for photography! :-) I love the dinner club pictures - especially the Crazy Chicken series! Good times at Dinner Club - thanks again!